Chicken thigh cutlets with vegies

all details

Quick, easy, healthy and nutritious.

Chicken thigh cutlets with vegies
Photo: Jennifer Soo

Ingredients

  • 6 chicken thigh cutlets
  • 2 cloves garlic (chopped)
  • 1 tbsp flat-leaf parsley (chopped)
  • 1 tbsp lemon juice
  • salt and pepper
  • 1/2 cup flour
  • ¼ cup olive oil
  • 1 onion (sliced)
  • 100ml dry white wine
  • 2 potatoes (peeled and cut into 4-5cm chunks)
  • 400g can diced tomatoes
  • 1 tbsp tomato paste
  • 1/2 tsp dried chilli flakes
  • 1 zucchini (sliced 1cm thick)

Method

Preheat oven to 200C. Halve 6 chicken thigh cutlets and coat with 2 cloves garlic (chopped), 1 tbsp flat-leaf parsley (chopped), 1 tbsp lemon juice, salt and pepper. Dust thighs with 1/2 cup flour. Heat ¼ cup olive oil in an ovenproof dish and cook chicken over medium heat for 3-4 minutes each side. Remove and set aside. Add 1 onion (sliced) to dish and cook for 2-3 minutes. Return chicken to dish with 100ml dry white wine, 2 potatoes (peeled and cut into 4-5cm chunks), 400g can diced tomatoes, 1 tbsp tomato paste and 1/2 tsp dried chilli flakes. Bake, covered, for 15 minutes. Add 1 zucchini (sliced 1cm thick) and bake for a further 15 minutes or until chicken is tender. Rest for 5 minutes.

Serve with a green salad.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - Chicken
  • Cuisine - Italian
  • Course - Main-course

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Chicken thigh cutlets with vegies

Rate Chicken thigh cutlets with vegies:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Chicken thigh cutlets with vegies with half a star Rate Chicken thigh cutlets with vegies with 1 star Rate Chicken thigh cutlets with vegies with 1.5 stars Rate Chicken thigh cutlets with vegies with 2 stars Rate Chicken thigh cutlets with vegies with 2.5 stars Rate Chicken thigh cutlets with vegies with 3 stars Rate Chicken thigh cutlets with vegies with 3.5 stars Rate Chicken thigh cutlets with vegies with 4 stars Rate Chicken thigh cutlets with vegies with 4.5 stars Rate Chicken thigh cutlets with vegies with 5 stars

Error: Please select your rating for 'Chicken thigh cutlets with vegies'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

Rabbit Ranch is offering readers the chance to win one of five mixed cases of their wines.

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April