Chickpea salad

Ingredients

• 1 can organic chickpeas, drained and rinsed
• 1 punnet cherry tomatoes, halved
• 1 avocado, sliced
• 1 cup sugar snap peas, sliced
• 1/2 red onion, finely sliced
• 1 lebanese cucumber, chopped into small pieces
• 150g Greek feta
• 1 cup mint leaves, finely chopped
• 1 cup extra virgin olive oil
• 1 cup fresh lime juice
• 2 tsp dijon mustard
• 1 tsp sugar
• 2 cloves garlic, minced