Children's meatballs

all details

This is a good one for the kids to whip up to take to a sleep-over or school barbecue. It's irresistibly tasty, made in a moment with no chopping and no green vegetable bits.

Children's meatballs
Photo: Penelope Hunt

Ingredients

  • 1kg lean minced steak
  • 1 cup plain flour
  • 1 cup milk
  • 2 large eggs
  • 1 cup boiling water
  • 1 pkt chicken noodle soup powder
  • 1 pkt french onion soup powder

Method

Combine meat, flour, milk and eggs.

In another bowl mix together soup powders and water.

Combine both mixtures and spoon onto the barbecue plate or into the frying pan to cook when needed.

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  • Main Ingredients - Beef
  • Cuisine - Italian
  • Course - Finger-food

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