This is a good one for the kids to whip up to take to a sleep-over or school barbecue. It's irresistibly tasty, made in a moment with no chopping and no green vegetable bits.
Photo: Penelope Hunt
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- 1kg lean minced steak
- 1 cup plain flour
- 1 cup milk
- 2 large eggs
- 1 cup boiling water
- 1 pkt chicken noodle soup powder
- 1 pkt french onion soup powder
Combine meat, flour, milk and eggs.
In another bowl mix together soup powders and water.
Combine both mixtures and spoon onto the barbecue plate or into the frying pan to cook when needed.