Chilled mangoes with berries and lemon rosewater syrup

Chilled mangoes with berries and lemon rosewater syrup
Photo: Sahlan Hayes

Ingredients

  • 1 cup water
  • 1 cup caster sugar
  • 1 tbsp lemon juice 
  • 2 tsp rosewater
  • 2 large ripe mangoes (peeled and cut into 2cm cubes)
  • 1 punnet strawberries (hulled and halved)
  • 1 punnet blueberries in a bowl
  • vanilla bean ice-cream

Method

Combine 1 cup water and 1 cup caster sugar in a saucepan and stir over low heat until sugar has dissolved, then bring to the boil and simmer for 5 minutes. Remove from heat, cool to room temperature, then stir in 1 tbsp lemon juice and 2 tsp rosewater. Combine 2 large ripe mangoes (peeled and cut into 2cm cubes) with 1 punnet strawberries (hulled and halved) and 1 punnet blueberries in a bowl. Cover and chill. To serve, divide fruit between four serving glasses and drizzle with rosewater syrup. Top with a scoop of vanilla bean ice-cream.

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  • Cuisine - Modern Australian
  • Course - Dessert

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