A warming, aromatic and spicy bread to serve on the side.
1 small baguette
4 tablespoons olive oil
2 cloves garlic, crushed
1 teaspoon crushed chilli
1?2 teaspoon flaky sea salt
Preheat the oven to 200°C. Slice the baguette lengthwise into 4 and place on a baking tray.
Combine the remaining ingredients and brush evenly over the slices. Bake for 8 minutes. Serve immediately.
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