Chilli relish

all details

Memories of burnt sausages with store-bought tomato sauce are fondly etched in my mind, but a modern barbecue needs a more fiery kick.

Bill Granger's spicy sweet chilli sauce, tahini and chilli relish.
Photo: Marina Oliphant

Ingredients

  • 400g can chopped tomatoes
  • 1 tsp ground turmeric
  • 1 tsp cumin
  • 2 cloves of garlic, crushed
  • 2 tbsp light brown sugar
  • 2 tbsp red wine vinegar
  • 3 red chillies, finely chopped
  • 2 tbsp extra virgin olive oil
  • sea salt and freshly ground black pepper to taste

Method

Place all ingredients in a small saucepan over a medium-high heat.

Bring to the boil, then reduce heat to a gentle simmer and cook for 30 minutes.

Place in serving bowl and allow to cool before serving.

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  • Main Ingredients - Tomato

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