Chinese braised chicken

all details

A recipe from the Good Food collection.

Ingredients

Murdoch Recipe Article Lead - narrow
  • 250 ml (9 fl oz/1 cup) soy sauce
  • 1 cinnamon stick
  • 75 g (2 3/4 oz/ 1/3 cup) sugar
  • 4 tablespoons balsamic vinegar
  • 2.5 cm (1 inch) piece fresh ginger, thinly sliced
  • 4 garlic cloves
  • 1/4 teaspoon chilli flakes
  • 1.5 kg (3 lb 5 oz) chicken pieces on the bone (skin removed)
  • 1 tablespoon toasted sesame seeds, to garnish

Method

1. Combine 1 litre (35 fl oz/4 cups) water with the soy sauce, cinnamon, sugar, vinegar, ginger, garlic and chilli flakes in a saucepan. Bring to the boil, then reduce the heat and simmer for 5 minutes.

2. Add the chicken and simmer, covered, for 50 minutes, or until cooked through. Serve on a bed of steamed greens and sprinkle with toasted sesame seeds.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - Chicken
  • Cuisine - Chinese
  • Course - Main-course

Similar recipes

Chicken and bok choy stir-fry

Chicken and bok choy stir-fry

Lynne Mullins

Rating: 3 out of 5 stars
Reader ratings (7)
Chicken and rice paper rolls

Chicken and rice paper rolls

Lynne Mullins

Rating: 2 out of 5 stars
Reader ratings (2)
Hainanese chicken.

Hainanese chicken rice

Tony Tan

Rating: 3.5 out of 5 stars
Reader ratings (10)

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Chinese braised chicken

Rate Chinese braised chicken:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Chinese braised chicken with half a star Rate Chinese braised chicken with 1 star Rate Chinese braised chicken with 1.5 stars Rate Chinese braised chicken with 2 stars Rate Chinese braised chicken with 2.5 stars Rate Chinese braised chicken with 3 stars Rate Chinese braised chicken with 3.5 stars Rate Chinese braised chicken with 4 stars Rate Chinese braised chicken with 4.5 stars Rate Chinese braised chicken with 5 stars

Error: Please select your rating for 'Chinese braised chicken'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

Rabbit Ranch is offering readers the chance to win one of five mixed cases of their wines.

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April