Chinese duck and cucumber salad

all details

Ducks are readily available from Chinese barbeque shops.

Ingredients

  • 1 Chinese roast duck
  • 2 firm Lebanese cucumbers
  • 2 cups of bean sprouts
  • 1 cup of peeled broccoli stems
  • 3 tbsp of light soy sauce
  • 2 tbsp of hot mustard
  • salt
  • sugar
  • 1 tsp of Chinese black vinegar
  • 2 tbsp of sesame oil
  • 1 tbsp of extra virgin olive oil
  • a good handful of coriander leaves

Method

Shred the meat, including the skin, from a Chinese roast duck. Wash and dry 2 firm Lebanese cucumbers; trim off the ends, cut them in half lengthwise and scrape out the seeds. Cut the cucumber into 5-6cm-long slices and mix with 2 cups of bean sprouts and 1 cup of peeled broccoli stems cut the size of matchsticks. Make a dressing by mixing 3 tbsp of light soy sauce, 2 tbsp of hot mustard, a pinch of salt, a pinch of sugar, 1 tsp of Chinese black vinegar, 2 tbsp of sesame oil and 1 tbsp of extra virgin olive oil.

Toss the duck and the vegetables together with the dressing just before serving, then add a good handful of coriander leaves.

 

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  • Main Ingredients - Duck
  • Cuisine - Chinese

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Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July