Chocolate and coffee brownies

all details

The brown sugar adds an extra caramel flavour but it is perfectly fine to substitute white sugar.

Chocolate and coffee brownies
Photo: Marco Del Grande

Ingredients

  • 200g dark chocolate
  • 250g butter
  • 4 eggs
  • 125g brown sugar
  • 125g castor sugar
  • 1 short black (30ml)
  • 1 tsp salt
  • 100g plain flour
  • 150g hazelnuts
  • Makes 10-20

Method

Pre-heat oven to 170C. Melt chocolate and butter in a bowl over gently simmering water. Stir to combine and only heat until just melted. Beat eggs and sugars together, incorporating as little air as possible. Stir in chocolate, coffee, salt and flour.

Fold through hazelnuts and pour into a lined and greased 30cm x 15cm tin. Bake for about 50 minutes or until just cooked and a little gooey in the centre.

Allow to cool and turn out onto a board. Cut into squares and serve with coffee.

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  • Main Ingredients - Chocolate
  • Course - Dessert

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Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July