Fairy bread and chocolate crackles aren't on the menu when Black Star Pastry's Christopher The throws a kids' party.
500g milk or dark chocolate, broken into pieces
300g cream
strawberries, banana, mandarin segments and sliced pear, to serve
Place chocolate in a large bowl. Bring cream to the boil in a saucepan over medium heat, then pour it over chocolate pieces. Rest for a few minutes, then stir until mixture is smooth. Serve chocolate with fruit to dip.
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