Chocolate self-saucing puddings
A recipe from the Good Food collection.
Ingredients
2 tablespoons cocoa powder
1 cup (125 g) self-raising flour
60 g light cream cheese
1 teaspoon finely grated orange rind
½ cup (125 g) caster sugar
½ cup (125 ml) skim milk
⅓ cup (80 ml) freshly squeezed orange juice
½ cup (95 g) soft brown sugar
1 tablespoon cocoa powder, extra
icing sugar, to dust
Method
Step 1
Preheat the oven to moderate 180°C (350°F/Gas 4). Sift the cocoa powder with the flour, at least twice. Using a wooden spoon, blend the cream cheese, orange rind and sugar until smooth. Do not overmix.
Step 2
Fold the milk and dry ingredients alternately into the cream cheese mixture, then stir in the orange juice. Pour the pudding mixture into four 1½ cup (375 ml) ovenproof ramekins.
Step 3
Combine the brown sugar and extra cocoa, and sprinkle evenly over the puddings. Carefully pour ½ cup (125 ml) boiling water over each pudding and place on a baking tray. Bake the puddings for 35 minutes, or until firm. Serve dusted with icing sugar.
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