Chorizo and anchovy omelet

all details

To make individual omelets, divide ingredients by four and repeat method for each omelet, using a small pan. Buy the best quality anchovies your budget allows.

Chorizo and anchovy omelet
Photo: Jennifer Soo

Ingredients

  • 50ml olive oil
  • 1 spanish onion, chopped
  • 1 red capsicum, chopped
  • 1 chorizo sausage, finely sliced
  • 4 anchovies, chopped
  • 12 eggs, lightly beaten
  • 1/2 cup chopped parsley
  • Salt
  • Freshly ground white pepper

Method

To make one large omelet, heat oil in a large non-stick frypan. Cook onion, capsicum and chorizo over a medium heat for five minutes. Add anchovies, eggs and parsley. Gently move eggs around with a spoon to cook evenly. Season and leave to finish cooking. Eggs should still be a little runny. Serve immediately with grilled bread.

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  • Main Ingredients - Pork
  • Cuisine - Spanish

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