Chorizo cooked in cider

all details

Chorizo cooked in cider is a classic tapa, found all over Spain. This apple and pork combination is delicious.

Chorizo cooked in cider.
Photo: Marcel Aucar

Ingredients

4 chorizo sausages
1 tbsp extra-virgin olive oil
2 cloves garlic, finely chopped
3 cups cider
2 tbsp chopped parsley

 

Method

Cut chorizo into two-centimetre slices and set aside.

Heat oil in a frying pan on medium. Add chorizo slices and fry until they colour a little on both sides. Add the garlic and cook for two minutes, taking care it does not burn.

Add the cider and toss to coat the chorizo. Simmer for 10-15 minutes, until the sauce has reduced and a layer of red oil coats the surface.

Divide into four small bowls, sprinkle with parsley and serve with crusty bread while still warm.

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  • Main Ingredients - Pork
  • Cuisine - Spanish
  • Course - Snacks, Starter/Entree, Side Dish

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