Chow mein-style pork with cabbage, peas and Hokkien noodles

Ingredients

50ml vegetable oil

350g pork mince

2 pinches five spice

1 large brown onion sliced Chinese style (cut in half lengthways, trimmed and sliced from tip to root)

4 cloves garlic, finely chopped

150g fresh ginger, peeled and grated

1/2 cabbage, core removed, finely sliced

250ml hot water

1/2 cup oyster sauce

50ml tamari soy sauce

3 tsp sesame oil

2 tbsp sweet chilli sauce

1/2 cup frozen peas

4 spring onions sliced on an angle

2 red bullet chillies, seeds in, chopped

440g packet Hokkien-style noodles, rinsed under hot water

Coriander and finely sliced chilli, to garnish