Chow mein-style pork with cabbage, peas and Hokkien noodles

all details

This dish was a family staple when I was growing up. I've increased the amount of cabbage, made a few tweaks and added the noodles, and now my girls love it, too.

A perfect, speedy family dinner.
A perfect, speedy family dinner. Photo: Marina Oliphant

Ingredients

50ml vegetable oil

350g pork mince

2 pinches five spice

1 large brown onion sliced Chinese style (cut in half lengthways, trimmed and sliced from tip to root)

4 cloves garlic, finely chopped

150g fresh ginger, peeled and grated

1/2 cabbage, core removed, finely sliced

250ml hot water

1/2 cup oyster sauce

50ml tamari soy sauce

3 tsp sesame oil

2 tbsp sweet chilli sauce

1/2 cup frozen peas

4 spring onions sliced on an angle

2 red bullet chillies, seeds in, chopped

440g packet Hokkien-style noodles, rinsed under hot water

Coriander and finely sliced chilli, to garnish

Method

1. In a large wok-style pan, fry pork mince in oil on very high heat for five minutes until brown, add five spice, onion, garlic and ginger and cook for 5 minutes.

2. Add cabbage and half the hot water and stir. Then add oyster sauce, tamari, sesame oil and sweet chilli sauce and stir, until the cabbage is just softened.

3. Add peas, spring onion and chillies, then add the noodles and stir to combine. Add more water and simmer for 3 minutes. Check seasoning. Serve immediately with coriander and chilli to garnish.

Drink Lager

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Main Ingredients - Pork, Noodles, Cabbage
  • Cuisine - Chinese
  • Course - Main-course, Dinner
  • Occasion - Family meals, Midweek dinner

2 reviews so far

  • Rating: 3 out of 5 stars

    I cooked this tonight and it was delicious. Quite a lot of chopping beforehand but so quick to cook and makes enough for 6.
    I thought it quite hot but my partner thought it just right. I would need to make it milder if cooking it for my grandchildren so I would consider cutting down on the ginger to half and Ti just 1 chilli
    Perhaps Karen could advise.

    Commenter
    Fliss
    Location
    Date and time
    May 18, 2013, 7:07PM
    • Rating: 4.5 out of 5 stars

      Do you think the pork mince could be replaced with chicken mince? Or would flavours need to be tweaked?

      Commenter
      Emma
      Location
      Date and time
      June 05, 2013, 7:26PM

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

A capital restaurant capitalising on the unique character and flavours of the Canberra region.

Cook discussions

Cook discussions

Cook discussions

Cook discussions

Cook discussions