Cinnamon french toast with strawberries

all details

Indulge in a long, and sweet weekend breakfast.

Cinnamon french toast with strawberries
Photo: Marina Oliphant

Ingredients

  • 2 punnets strawberries
  • Juice of 1 orange
  • ¼ cup castor sugar
  • 3 eggs
  • 3 tbsp milk
  • Pinch cinnamon
  • 8 slices stale bread, thick cut (such as good-quality baguette)
  • 2 tbsp unsalted butter
  • Maple syrup to serve

Method

Hull the strawberries and cut them in half. Put in a medium bowl with orange juice and sugar. Stir to combine and set aside to macerate.

Place eggs in a large, shallow bowl and beat lightly. Add milk and cinnamon and beat to combine.

Soak both sides of the bread in the egg mix. Melt half the butter in a heavy-based wide pan over medium low heat. Add half the soaked bread and cook for a few minutes on each side until golden.

Remove from pan and set aside on a large plate. Use an overturned plate to cover and keep warm. Heat remaining butter and cook the rest of the bread. Serve with the strawberries and a drizzle of maple syrup.

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  • Main Ingredients - Bread, Berries
  • Cuisine - French
  • Course - Breakfast/Brunch
  • Occasion - Mother's Day, Valentine's Day

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