Ciroc Christmas

Ingredients

  • 60ml Ciroc Snap Frost Vodka
  • 1 scoop lemon sorbet
  • lemon wheel
  • 1 tsp Beluga caviar
  • 1 thick slice of ginger

Method

Place the lemon wheel at the base of a wine glass and pour Ciroc Snap Frost Vodka over the top, then gently drop in a luscious scoop of lemon sorbet. Lay the ginger slice across the rim of the glass and top with a teaspoon of decadent, salty Beluga caviar.

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