Classic Bloody Mary

Name: Classic Bloody Mary
Cook time: 30 min
Ingredients: Ice; 45ml vodka; 20ml lemon juice; Dash of Tabasco sauce; 5-10ml worcestershire sauce; Salt; Tomato juice; Stick of celery; Slice of lemon; Pepper (to taste)

October 18, 2011

Time:< 30 mins

In the world of cocktails, the Bloody Mary is very much a contradiction. Instead of being blamed for a hangover, it is used as the cure. And rather than being consumed at night, the spicy concoction is best imbibed the morning after.

Ingredients

Ice
45ml vodka
20ml lemon juice
Dash of Tabasco sauce
5-10ml worcestershire sauce
Salt
Tomato juice
Stick of celery
Slice of lemon
Pepper (to taste)

Method

Build the drink in a tall, ice-filled glass with vodka, lemon juice, Tabasco, worcestershire sauce and salt. Top with tomato juice. Stir. Garnish with a stick of celery, a slice of lemon and some ground pepper on top.