Coconut and mint chutney

all details

Coconut and mint chutney

Ingredients

  • 1 cup unsweetened desiccated coconut
  • 3 tbsp cashews, dry roasted and coarsely chopped
  • ¼ small chili, finely minced
  • ½ cup plain yogurt
  • 1 cup fresh mint leaves, roughly chopped
  • 1 tsp sea salt

Method

Make the chutney in a food processor. Puree the coconut together with the cashews and chilli. Once ground, add the yogurt, mint and salt and pulse for a minute.

Serve at room temperature or chill.

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Cuisine - Indian

Similar recipes

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Coconut and mint chutney

Rate Coconut and mint chutney:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Coconut and mint chutney with half a star Rate Coconut and mint chutney with 1 star Rate Coconut and mint chutney with 1.5 stars Rate Coconut and mint chutney with 2 stars Rate Coconut and mint chutney with 2.5 stars Rate Coconut and mint chutney with 3 stars Rate Coconut and mint chutney with 3.5 stars Rate Coconut and mint chutney with 4 stars Rate Coconut and mint chutney with 4.5 stars Rate Coconut and mint chutney with 5 stars

Error: Please select your rating for 'Coconut and mint chutney'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

A capital restaurant capitalising on the unique character and flavours of the Canberra region.

Cook discussions

Cook discussions

Cook discussions

Cook discussions

Cook discussions