Corn, coriander and chilli salsa

all details

A healthy, piquant salsa fit to dress any lamb cutlet or sausage.

Corn, coriander and chilli salsa with lamb cutlets.
Photo: Marco Del Grande

Ingredients

  • 1 large corn cob
  • 1 small red onion, chopped
  • 2 small tomatoes, chopped
  • 6 small red radishes, finely sliced
  • 1/4 bunch coriander leaves, coarsely chopped
  • 1/4 tsp dried chilli flakes (or to taste)
  • 1/4 cup extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper
  • Barbecued lamb cutlets or sausages to serve

Method

Remove husk and silk from corn and chargrill cob over medium heat, turning frequently for 10-12 minutes or until kernels are cooked.

Cut the kernels from the cob and combine in a bowl with onion, tomatoes, radishes, coriander, chilli flakes, oil and vinegar. Season and toss to combine. Serve with barbecued lamb cutlets or sausages.

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  • Main Ingredients - Corn
  • Occasion - Barbecue

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