Corn on the cob with cheese and lime

all details

Jazz up corn, Mexican style, with cheese and lime.

Corn on the cob with cheese and lime
Photo: William Meppem

Ingredients

  • vegetable oil
  • 4 cobs corn, silk removed
  • ¼ cup mayonnaise
  • ½ tbsp chipotle chilli powder
  • 100g feta
  • lime wedges

Method

Heat a barbecue to hot. Lightly oil the grill. Grill the corn, turning occasionally, for 5-10 minutes or until it goes an even, deep, golden brown.

Whisk the mayonnaise and chilli in a bowl. Place the corn cobs on a plate and scatter with finely crumbled feta. Serve with chilli mayonnaise and lime wedges on the side.

To make a feast of it, serve with:

 

 

 

 

 

 

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  • Main Ingredients - Corn, Cheese, Lime
  • Cuisine - Mexican
  • Course - Side Dish

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