Corn salsa with chicken sausages

Name: Corn salsa with chicken sausages
Cook time: 30 min
Yield: 4
Ingredients: 2 corn cobs; 1 tomato, seeded and cut into small dice; 1/2 red (Spanish) onion, finely chopped; 2 small red chillies, seeded and finely chopped; 1/2 bunch chives, finely chopped; 1/2 bunch coriander, finely chopped; 2 tbsp balsamic vinegar; 2 tbsp extra virgin olive oil; Bunch rocket; 4 large or 8 smaller chicken sausages

Luke Mangan

November 1, 2013

Corn salsa with chicken sausages.Jennifer Soo

easyTime:< 30 minsServes:4

If you are creating the ultimate dinner party menu, try this delicious recipe idea from Luke Mangan.

Ingredients

2 corn cobs
1 tomato, seeded and cut into small dice
1/2 red (Spanish) onion, finely chopped
2 small red chillies, seeded and finely chopped
1/2 bunch chives, finely chopped
1/2 bunch coriander, finely chopped
2 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
Bunch rocket
4 large or 8 smaller chicken sausages

Method

1. Place the corn cobs in a saucepan of boiling water for 5 minutes. Drain. Use a sharp knife to cut the kernels from the cobs and place in a large bowl. Add the tomato, onion, chillies and half the herbs.
2. Whisk together the vinegar and olive oil and toss through the salsa.
3. Grill or barbecue the sausages until cooked as desired. Spoon a mound of salsa on each serving plate. Scatter a little rocket around the salsa and arrange the sausages on top. Garnish with remaining herbs.