For sweet treats, it's easy to make your own, such as the muesli bar recipe here.
1/2 cup honey
1/4 cup raw sugar
75g butter
1½ cups natural muesli
1 cup crushed breakfast cereal, e.g.Weet-bix
2 tbsp ground hazelnut meal
1/2 tsp cinnamon
1/3 cup dry roasted almonds, chopped
1/3 cup cranberries or other dried fruit
1 tbsp sunflower seeds
Preheat oven to 180C fan-forced (200C conventional). Line a 17x26-centimetre slice tray with baking paper.
Put honey, sugar and butter in a small saucepan over low heat and cook until butter has melted and sugar has dissolved. Remove from heat and set aside.
Mix remaining ingredients in a bowl. Pour in honey mixture and stir until well combined.
Put the mixture in slice tray and press down firmly to flatten and compact.
Bake in oven for 20-25 minutes, until golden and set. Remove from oven and allow to cool in tray.
When cool, remove from tray and slice into 12 bars.
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