Creamed kohlrabi

Bring a medium pot of salted water to the boil. Add the kohlrabi, onion and garlic. Simmer for 15 minutes or until kohlrabi is tender, then drain well.

Place the warm vegetables, along with the butter and the milk, in a food processor. Process until just combined, adding a little more milk to get the desired consistency. Season to taste.

Return purée to warm pan and heat through as needed.