Creamy Avocado with Pistachio and Maple Syrup

  Method

Cut avocado in half, remove seed and scoop flesh into a food processor. Add cheese, juice and half the maple syrup, blend until smooth. Place into the refrigerator for 1 hour. Pour remaining maple syrup into a bowl, scoop mixture on top using a spoon or piping bag. Garnish with pistachio nuts and mint.  

Tips:

You can use Quark cheese which is available from organic and health food stores.

Instead of pistachio nuts you could use grated chocolate.