- 2 ripe Avocadoes
- 150g Low fat cream cheese
- ½ Orange, juiced
- 8tbsp Maple syrup
- 2tbsp Pistachio nuts, chopped
- 4 sprigs Mint for garnish
Cut avocado in half, remove seed and scoop flesh into a food processor. Add cheese, juice and half the maple syrup, blend until smooth. Place into the refrigerator for 1 hour. Pour remaining maple syrup into a bowl, scoop mixture on top using a spoon or piping bag. Garnish with pistachio nuts and mint.
You can use Quark cheese which is available from organic and health food stores.
Instead of pistachio nuts you could use grated chocolate.
- Course - Dessert