Creamy Avocado with Pistachio and Maple Syrup

all details

Creamy Avocado with Pistachio and Maple Syrup

Ingredients

  •  
  • 2 ripe Avocadoes
  • 150g Low fat cream cheese
  • ½ Orange, juiced
  • 8tbsp Maple syrup
  • 2tbsp Pistachio nuts, chopped
  • 4 sprigs Mint for garnish

Method

  Method

Cut avocado in half, remove seed and scoop flesh into a food processor. Add cheese, juice and half the maple syrup, blend until smooth. Place into the refrigerator for 1 hour. Pour remaining maple syrup into a bowl, scoop mixture on top using a spoon or piping bag. Garnish with pistachio nuts and mint.  

Tips:

You can use Quark cheese which is available from organic and health food stores.

Instead of pistachio nuts you could use grated chocolate.

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  • Course - Dessert

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