Crispy potato and herb cake with smoked salmon
Crispy potato and herb cake with smoked salmon
Ingredients
700g potatoes
1 small brown onion
4 green onions, sliced
2 tbsp oregano, chopped
2 tsp plain flour
2 eggs
1 tbsp extra virgin olive oil
salt and pepper
1 tbsp sour cream
2 slices smoked salmon
Method
Preheat oven to 150C.
Peel and grate potatoes and onion. Place mixture in a tea towel and squeeze out moisture. Place mixture in a bowl with green onions, oregano, plain flour, lightly beaten eggs, salt and pepper.
Preheat grill to high. Heat olive oil in a 22cm ovenproof pan and add potato mixture, spreading to cover base. Cover and bake in oven for 10-12 minutes, then place under grill until top is golden.
Turn out, season with salt and pepper and cut into 4 wedges.
To serve
Top each wedge with 1 tbsp sour cream and 2 slices smoked salmon.
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