Crispy potato and herb cake with smoked salmon

all details

Crispy potato and herb cake with smoked salmon

Crispy potato and herb cake with smoked salmon
Photo: Natalie Boog

Ingredients

  • 700g potatoes
  • 1 small brown onion
  • 4 green onions, sliced
  • 2 tbsp oregano, chopped
  • 2 tsp plain flour
  • 2 eggs
  • 1 tbsp extra virgin olive oil
  • salt and pepper
  • 1 tbsp sour cream
  • 2 slices smoked salmon

Method

Preheat oven to 150C.

Peel and grate potatoes and onion. Place mixture in a tea towel and squeeze out moisture. Place mixture in a bowl with green onions, oregano, plain flour, lightly beaten eggs, salt and pepper.

Preheat grill to high. Heat olive oil in a 22cm ovenproof pan and add potato mixture, spreading to cover base. Cover and bake in oven for 10-12 minutes, then place under grill until top is golden.

Turn out, season with salt and pepper and cut into 4 wedges.

To serve

Top each wedge with 1 tbsp sour cream and 2 slices smoked salmon.

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  • Main Ingredients - Fish, Potato

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Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July