Photo: Natalie Boog
- 700g potatoes
- 1 small brown onion
- 4 green onions, sliced
- 2 tbsp oregano, chopped
- 2 tsp plain flour
- 2 eggs
- 1 tbsp extra virgin olive oil
- salt and pepper
- 1 tbsp sour cream
- 2 slices smoked salmon
Preheat oven to 150C.
Peel and grate potatoes and onion. Place mixture in a tea towel and squeeze out moisture. Place mixture in a bowl with green onions, oregano, plain flour, lightly beaten eggs, salt and pepper.
Preheat grill to high. Heat olive oil in a 22cm ovenproof pan and add potato mixture, spreading to cover base. Cover and bake in oven for 10-12 minutes, then place under grill until top is golden.
Turn out, season with salt and pepper and cut into 4 wedges.
Top each wedge with 1 tbsp sour cream and 2 slices smoked salmon.
- Main Ingredients - Fish, Potato