Crunchy apple salad

all details

A recipe from the Good Food collection.

Murdoch Recipe Article Lead - narrow

Ingredients

  • 2 red apples
  • 4 sticks of celery
  • 1 large red capsicum
  • 250 g snow peas, topped and tailed
  • 1/2 cup bottled French dressing
  • 1/2 cup roasted unsalted peanuts

Method

1. Cut apples into quarters, remove core, slice thinly. Cut celery sticks into straws 6 cm long. Halve capsicum, remove seeds, cut into 6 cm straws.

2. In a large mixing bowl combine apple, celery, capsicum and snow peas. Add dressing, toss well. Serve salad sprinkled with peanuts.

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  • Main Ingredients - Apple
  • Course - Side Dish
  • Occasion - Family meals, Barbecue

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