Darren Purchese's mango meringue dessert

Darren Purchese

all details

Master pastry chef Darren Purchese reinvents the traditional Aussie pavlova.

Ingredients

Darren Purchese's mango, meringue and ice-cream dessert.
Darren Purchese's mango, meringue and ice-cream dessert. Photo: Mal Fairclough

Pavlova (home-made or bought) or meringues

Passionfruit curd (you can buy Burch & Purchese curd at burchandpurchese.com)

Puffed quinoa crumbs (also available at website)

Fresh mango slices

Vanilla ice-cream

Method

1. Gently crush up the pavlova or meringues

2. Layer this in individual glasses or bowls with passionfruit curd, puffed quinoa crumbs, the slices of fresh mango and the ice-cream.

3. Top with some puffed quinoa.

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  • Main Ingredients - Quinoa, Passionfruit
  • Course - Dessert
  • Occasion - Christmas, Australia Day, Dinner Party

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MsDuffy, your statement is factually incorrect.Go to the link you provided and read what it says ... Read more

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Great recipe thanks - but it's only a myth that these were sent to troops in World War 1. The ... Read more

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Anzac biscuits

MsDuffy, your statement is factually incorrect.Go to the link you provided and read what it says ... Read more

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TYoung
Date and time
Today, 02:57PM

Anzac biscuits

Great recipe thanks - but it's only a myth that these were sent to troops in World War 1. The ... Read more

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MsDuffy
Date and time
Today, 12:10PM

Cook discussions

Anzac biscuits

MsDuffy, your statement is factually incorrect.Go to the link you provided and read what it says ... Read more

Commenter
TYoung
Date and time
Today, 02:57PM

Anzac biscuits

Great recipe thanks - but it's only a myth that these were sent to troops in World War 1. The ... Read more

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MsDuffy
Date and time
Today, 12:10PM