Darren Purchese's mango meringue dessert

Darren Purchese

all details

Master pastry chef Darren Purchese reinvents the traditional Aussie pavlova.

Darren Purchese's mango, meringue and ice-cream dessert.
Darren Purchese's mango, meringue and ice-cream dessert. Photo: Mal Fairclough

Ingredients

Pavlova (home-made or bought) or meringues

Passionfruit curd (you can buy Burch & Purchese curd at burchandpurchese.com)

Puffed quinoa crumbs (also available at website)

Fresh mango slices

Vanilla ice-cream

Method

1. Gently crush up the pavlova or meringues

2. Layer this in individual glasses or bowls with passionfruit curd, puffed quinoa crumbs, the slices of fresh mango and the ice-cream.

3. Top with some puffed quinoa.

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  • Main Ingredients - Quinoa, Passionfruit
  • Course - Dessert
  • Occasion - Christmas, Australia Day, Dinner Party

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