Dried cranberry and smoked duck breast salad

Name: Dried cranberry and smoked duck breast salad
Cook time: 1 h 30 min
Cuisine: French
Ingredients: 1 tbsp dijon mustard; 15ml sherry vinegar; 60ml extra virgin olive oil; Sea salt; Freshly ground white pepper; 1 smoked duck breast, sliced thinly; 1 head witlof, trimmed; 1 handful watercress leaves, washed; 1 handful flat parsley leaves, washed; 1/2 head oak lettuce leaves, washed; 50g rocket, washed; 60g dried cranberries

Jeremy and Jane Strode

October 19, 2011

Dried cranberry and smoked duck breast saladJennifer Soo

Time:1-2 hours

Cranberries grow in North America, not locally, but dried examples are available year round and work well in this savoury salad.

Ingredients

1 tbsp dijon mustard
15ml sherry vinegar
60ml extra virgin olive oil
Sea salt
Freshly ground white pepper
1 smoked duck breast, sliced thinly
1 head witlof, trimmed
1 handful watercress leaves, washed
1 handful flat parsley leaves, washed
1/2 head oak lettuce leaves, washed
50g rocket, washed
60g dried cranberries

Method

In a bowl whisk together the mustard, vinegar and oil to make the dressing. Season to taste. In another bowl toss together the remaining ingredients. Pour over the dressing and divide evenly between 4 plates.

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