Easy lemon butter cake with thick cream and kiwi fruit

all details

Easy lemon butter cake with thick cream and kiwi fruit

Easy lemon butter cake with thick cream and kiwi fruit
Photo: Quentin Jones

Ingredients

  • 220g soft butter
  • 180g castor sugar
  • 3 eggs
  • 200g self-raising flour
  • 90g plain flour
  • 1/4 cup lemon juice300ml thickened cream, softly whipped
  • 4-5 kiwi fruit, peeled, cut into1cm slices, then into quarters

Method

Pre-heat oven to 180C. Beat butter and sugar in an electric mixer until light and fluffy.

Add eggs, one at a time, beatingwell after each addition. Stir in combined sifted flours and lemon juice. Spoon mixture into a greased and paperlined round 22-centimetre cake tin, smooth the top and bake for 45-55 minutes or until cooked when tested with a cake skewer.

Cool, spread with thick creamand top with kiwi fruit.

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  • Main Ingredients - Lemon
  • Course - Dessert
  • Occasion - Birthday

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