Photo: Quentin Jones
- 220g soft butter
- 180g castor sugar
- 3 eggs
- 200g self-raising flour
- 90g plain flour
- 1/4 cup lemon juice300ml thickened cream, softly whipped
- 4-5 kiwi fruit, peeled, cut into1cm slices, then into quarters
Pre-heat oven to 180C. Beat butter and sugar in an electric mixer until light and fluffy.
Add eggs, one at a time, beatingwell after each addition. Stir in combined sifted flours and lemon juice. Spoon mixture into a greased and paperlined round 22-centimetre cake tin, smooth the top and bake for 45-55 minutes or until cooked when tested with a cake skewer.
Cool, spread with thick creamand top with kiwi fruit.
- Course - Dessert