Easy muesli slice

all details

Dried stone and vine fruits are extremely tasty and, despite being stuffed with vitamins, minerals and fibre, most kids can't get enough of them.

Ingredients

  • 1½ cups chopped mixed dried fruit
  • 2 cups rolled oats
  • 1 cup desiccated coconut
  • 1 cup cornflakes, crushed
  • 225g butter, melted
  • 2 tablespoons honey
  • ½ cup caster sugar

Method

Pre-heat oven to 160C.

Combine dried fruit, rolled oats, coconut and cornflakes in a large bowl. Mix melted butter with honey and caster sugar in a medium bowl until sugar is dissolved. Add butter mixture to dry ingredients and stir until well combined.

Spoon mixture into a 20 x 25cm greased and paper-lined baking tray and press gently with hands to flatten the mixture slightly. Bake for about 40 minutes or until cooked and golden.

Cool and then refrigerate until well chilled, cut into 5cm x 6cm slices and store in an airtight container.

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  • Course - Snacks, Lunchbox

1 review so far

  • Rating: 2 out of 5 stars

    Remove the butter and sugar - and use half a tin of condensed milk mixed with low fat milk. Considerably better for your kids..

    Commenter
    Woodenspoon
    Location
    Date and time
    January 29, 2014, 2:02PM

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