Festive rocky road

all details

A Christmas gift from your own kitchen, beautifully wrapped and presented with good wishes from the heart, will make everyone sit up and take notice.

Festive rocky road
Photo: Jennifer Soo

Ingredients

  • 150g white marshmallows, halved
  • 250g Turkish delight, coarsely chopped
  • 35g unsalted peanuts, toasted and coarsely chopped
  • 75g shelled pistachios, toasted and coarsely chopped
  • 60g green glace cherries, halved
  • 400g dark cooking chocolate, broken into pieces

Method

Line the base and sides of a shallow 18 x 18cm cake tin with foil.

Arrange marshmallows in tin, leaving a little space between pieces. Place Turkish delight between marshmallows. Sprinkle peanuts, pistachios and cherries over the top.

Place the chocolate in a medium heatproof bowl. Stand bowl over a pot of simmering water, stir until chocolate has melted. Cool slightly.

Pour chocolate over marshmallow mixture. Set aside in a cool place until set.

When firm, cut into pieces with a sharp knife.

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  • Main Ingredients - Chocolate
  • Cuisine - American (US)
  • Course - Snacks
  • Occasion - Christmas

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Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July