Festive rocky road
A Christmas gift from your own kitchen, beautifully wrapped and presented with good wishes from the heart, will make everyone sit up and take notice.
Ingredients
150g white marshmallows, halved
250g Turkish delight, coarsely chopped
35g unsalted peanuts, toasted and coarsely chopped
75g shelled pistachios, toasted and coarsely chopped
60g green glace cherries, halved
400g dark cooking chocolate, broken into pieces
Method
Line the base and sides of a shallow 18 x 18cm cake tin with foil.
Arrange marshmallows in tin, leaving a little space between pieces. Place Turkish delight between marshmallows. Sprinkle peanuts, pistachios and cherries over the top.
Place the chocolate in a medium heatproof bowl. Stand bowl over a pot of simmering water, stir until chocolate has melted. Cool slightly.
Pour chocolate over marshmallow mixture. Set aside in a cool place until set.
When firm, cut into pieces with a sharp knife.
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