Figs with honey-nut crumble

Name: Figs with honey-nut crumble
Cook time: 30 min
Yield: 4
Cuisine: French
Ingredients: 6 figs; 2 tbsp hazelnuts; 2 tbsp almonds; 2 tbsp pistachios; 8 macadamias; 1/4 cup oats; 1/2 tsp cinnamon; 1/2 tsp grated orange rind; 40g soft butter; 3 tbsp honey

Jane Strode

October 19, 2011

Figs with honey-nut crumbleQUENTIN JONES

Time:< 30 minsServes:4

Fresh fruit is always wonderful with nuts.

Ingredients

6 figs
2 tbsp hazelnuts
2 tbsp almonds
2 tbsp pistachios
8 macadamias
1/4 cup oats
1/2 tsp cinnamon
1/2 tsp grated orange rind
40g soft butter
3 tbsp honey

Method

Pre-heat oven to 180C. Cut figs in half. Scrunch up some foil and place in a roasting tray. Place figs on foil, cut side up.
Roughly chop nuts and mix with oats, cinnamon, rind and butter. Spoon on to figs and drizzle with honey. Bake for 10 minutes.
Serve three fig halves per person with vanilla ice-cream.

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