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Figs with port syrup and lemon

Luke Mangan

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figs
figsJennifer Soo

If you are creating the ultimate dinner party menu, try this delicious recipe idea from Luke Mangan.

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Ingredients

  • 300ml port

  • 50g sugar

  • 8 fresh figs

  • 1 tsp julienned preserved lemon rind

Method

    1. In a small saucepan, bring the port and sugar to the boil, stirring to dissolve the sugar. Turn off the heat, cool to room temperature and transfer to a shallow dish.
    2. Trim the figs and cut in half. Place the figs cut-side down in the port syrup and marinate for 30 minutes.
    3. Remove figs (reserve the syrup) and lightly barbecue. Serve in bowls drizzled with syrup. Garnish with preserved lemon.

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