Fish and snow-pea curry

all details

A quick and delicious dish.

Fish and snow-pea curry
Photo: Gary Medlicott

Ingredients

  •  
  • 1 tbsp vegetable oil
  • 3 tbsp green curry paste (or to taste)
  • 1 large carrot (thinly sliced)
  • 270ml can coconut milk
  • 1 cup chicken stock
  • 1 tbsp fish sauce
  • 650g firm white fish fillets (cut into bite-sized pieces)
  • 150g snow peas (trimmed)
  • coriander leaves

Method

Heat 1 tbsp vegetable oil in a wok and add 3 tbsp green curry paste (or to taste). Stir over low heat for 2-3 minutes or until aromatic. Add 1 large carrot (thinly sliced), 270ml can coconut milk, 1 cup chicken stock and 1 tbsp fish sauce. Stir and simmer over low heat for 3-4 minutes. Add 650g firm white fish fillets (cut into bite-sized pieces) and simmer for 2-3 minutes. Add 150g snow peas (trimmed) and simmer for 1 minute or until fish is just cooked. Sprinkle with coriander leaves and serve with steamed jasmine rice.

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  • Main Ingredients - Fish
  • Cuisine - Thai
  • Course - Lunch

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