Flame-seared salmon sushi

all details

A great way to have the sushi experience without the dangers associated with raw fish

Flame-seared salmon sushi
Photo: Jill Dupleix

Ingredients

  • 25mL vinegar
  • 20g sugar
  • 1 tsp salt
  • 1 cup hot cooked sushi rice
  • 200g sashimi quality salmon fillet (belly if available), lightly grilled or barbecued

Method

Combine vinegar, sugar and salt in a small bowl and stir until sugar is dissolved. Place rice in a large shallow bowl or large flat plate, drizzle vinegar mixture over rice and mix in a cutting action to prevent rice from becoming too sticky (use a rice paddle or spatula). Shape warm rice into small rounded oblong shapes with hands. Slice salmon thinly and place on top of rice. Serve with soy sauce and wasabi.

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  • Main Ingredients - Fish
  • Cuisine - Japanese
  • Course - Main-course

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