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Frank Camorra's honey mustard dressing

Frank Camorra
Frank Camorra

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Honey can be used in salad dressings to add a touch of sweetness.
Honey can be used in salad dressings to add a touch of sweetness.Quentin Jones

This honey mustard dressing is excellent with a salmon gravlax salad or juicy free-range ham.

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Ingredients

  • 1/2 tbsp wholegrain mustard

  • 1/2 tbsp Dijon mustard

  • 1/2 tbsp strong honey

  • 1/2 tbsp white wine vinegar

  • 1 egg yolk

  • 200ml olive oil

  • 1/4 of a lemon, juiced and zested

  • Salt and pepper

Method

  1. Whisk together the mustards, honey, vinegar and egg yolk. Whisking all the while, slowly add oil until all mixed in.

    Add the lemon juice, zest and salt and pepper to taste. The dressing can be stored in the fridge for up to three weeks.

     

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Frank CamorraFrank Camorra is chef and co-owner of MoVida Sydney and Melbourne's MoVida Bar De Tapas.

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