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Fried bananas, Indonesian style - Pisang goreng

STEVE MANFREDI

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Fried bananas, Indonesian style - Pisang goreng
Fried bananas, Indonesian style - Pisang gorengGlenn Hunt

This is a recipe from Sri Owen's excellent book Indonesian Regional Food and Cookery.

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Ingredients

  • 84g of rice flour

  • 28g of unsalted butter

  • 170ml of coconut milk

  • pinch of salt

  • 4 medium-sized bananas

  • peanut oil or clarified butter

Method

  1. Mix together 84g of rice flour, 28g of plain flour, 28g of unsalted butter, 170ml of coconut milk and a pinch of salt in a bowl, making a smooth batter.

    Cut 4 medium-sized bananas (ripe but not too ripe) lengthways down the middle, then cut each piece across in two.

    Coat each piece in the batter and shallow or deep fry in peanut oil or clarified butter until golden brown.

    Serve hot or cold.

     

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