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Fried flat bread

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Fried flat bread
Fried flat breadSupplied
easyTime:< 30 minsMakes:8 rounds

An easy yeast free recipe for delicious fried flat bread.

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Ingredients

  • 135 g (¾ cup) rice flour

  • 130 g (¾ cup) potato flour

  • 1 teaspoon gluten-free baking powder

  • 1 teaspoon ground sea salt

  • 1 tablespoon canola oil

  • 185–250 ml (¾–1 cup) warm water, approximately

  • canola oil, extra, for frying

Method

  1. Step 1

    Sift the rice flour, potato flour and baking powder into a large bowl. Add the salt. Make a well in the centre and add the oil. Gradually stir in the water, mixing until a thick batter is formed.

  2. Step 2

    Heat 1 cm (½ in) oil in a frying pan and pour in enough batter to form a round about 10–12 cm (4–5 in) across. Fry until golden brown, then turn and brown the other side. Drain on paper towels. Repeat with the remaining batter. Add more oil to the pan as needed, ensuring it is heated through before use.

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