Fried tofu with noodles
A recipe from the Good Food collection.
Ingredients
100 g (3½ oz) deep-fried tofu puffs
2 tablespoons oil
1 onion, sliced
1 red capsicum, cut into squares
3 cloves garlic, crushed
2 teaspoons grated fresh ginger
3/4 cup (120 g/4 oz) small chunks fresh pineapple
500 g (1 lb) thin Hokkien noodles, separated
1/4 cup (60 ml/4 fl oz) pineapple juice
1/4 cup (60 ml/4 fl oz) hoisin sauce
1/4 cup (15 g/½ oz) roughly chopped fresh coriander
Method
Step 1
Slice the tofu puffs into three, then cut each slice into two or three pieces.
Step 2
Heat the wok until very hot, add the oil and stir-fry the onion and capsicum for 1–2 minutes, or until beginning to soften. Add the garlic and ginger, stir-fry for 1 minute, then add the tofu and stir-fry for 2 minutes.
Step 3
Add the pineapple chunks and noodles, and toss until the mixture is combined and heated through. Add the pineapple juice, hoisin sauce and chopped coriander, and toss to combine. Serve immediately.
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