Frozen fruit kebabs

Name: Frozen fruit kebabs
Cook time: 2 h 30 min
Yield: 4
Ingredients: 140 g (5 oz) fresh pineapple ½ mango; 80 g (2¾ oz) fresh seedless watermelon; 100 g (3½ oz) fresh rockmelon or any orange-fleshed melon; 4 iceblock (popsicle/ice lolly) sticks

October 31, 2013

easyTime:2 hours +Makes:4

New and unusual ways to eat fruit will always appeal to a curious toddler, so these fruit kebabs should be a hit!

Ingredients

140 g (5 oz) fresh pineapple ½ mango
80 g (2¾ oz) fresh seedless watermelon
100 g (3½ oz) fresh rockmelon or any orange-fleshed melon
4 iceblock (popsicle/ice lolly) sticks

Method

Remove the skin from all the fruit and cut each type into four cubes. Thread onto the iceblock sticks and freeze for 4 hours or until frozen. To serve, remove from the freezer 10 minutes before eating to allow them to soften slightly.

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