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Fruit and avocado yoghurt ice blocks

Zoe Bingley-Pullin

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iceblock411
iceblock411Supplied
easyTime:< 30 mins

Blend yoghurt, avacado and fruit puree together to make a yummy iceblock snack.

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Ingredients

  • 1 cup natural yoghurt

  • ½ avocado, pip and skin removed

  • ½ cup sugar-free fruit puree

Method

  1. In a food processor add the yoghurt, avocado with the sugar-free fruit and blend until smooth.

    Pour into ice-block moulds and freeze until firm.

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