Gazpacho, prawn and almond salad

all details

Rather than whizzing the ingredients for a Spanish gazpacho into a chilled soup, serve them as a fresh and refreshing salad - after all, you already know they go really well together. A few prawns turn it into something special.

Ingredients

  • 1 long cucumber
  • 2 red capsicum
  • 6 ripe tomatoes
  • 2 shallots, peeled
  • 8 cooked prawns, peeled
  • 2 tbsp flaked almonds
  • Title:For the dressing
  • 3 tbsp extra virgin olive oil
  • 1-2 tbsp sherry vinegar
  • 1 garlic clove, crushed
  • Dash of Tabasco
  • Sea salt and pepper

Method

Score the skin of the cucumber with the tines of a fork, cut in half lengthwise and scoop out the seeds with a teaspoon. Cut capsicum into fine long strips, discarding central core and seeds. Roughly chop the tomatoes and cucumber and finely slice the shallots.

For the dressing Whisk the oil, vinegar, garlic, Tabasco, sea salt and pepper together in a bowl. Toss the vegetables lightly in the dressing.

Tumble the salad onto four dinner plates and arrange prawns on top. Toast the flaked almonds in a hot, dry pan until golden and scatter over the top.

To serveĀ 

Serve with a crusty baguette.

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we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago