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Ginger spice carrot juice

Arabella Forge

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Carrot, ginger and turmeric juice.
Carrot, ginger and turmeric juice.Arabella Forge
easyTime:< 30 minsServes:2

Swirl through a dollop of yoghurt for a creamier result.

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Ingredients

  • 4-5 medium/large carrots

  • 1-2 large sticks of celery (include some of the leaves)

  • 4 cm fresh ginger root (add more for an extra kick)

  • 1/2 cm fresh turmeric root (optional)

  • 1 tablespoon fresh, curly-leaf parsley

  • Optional: 1-2 heaped tablespoons plain, unflavoured yoghurt (for extra creaminess)

Method

  1. Rinse the vegetables under cold running water to remove any excess dirt. Remove the tops from the carrots and any dead leaves from the celery. Remove the skin from the ginger.

    Process all ingredients (excluding the yoghurt), through a juicer. Pour into serving jug. Mix well with a spoon so that the  ingredients don’t separate. For a creamier juice, stir  through the yoghurt with a whisk or pulse for a minute in a blender.

    Serve immediately with a few ice cubes.

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