Glazed drumettes

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A recipe from the Good Food collection.

Murdoch Recipe Article Lead - narrow

Ingredients

  • 16 chicken drumettes
  • 4 tablespoons golden syrup (dark corn syrup)
  • 3 tablespoons pear juice
  • 1 tablespoon canola oil

Method

1. Put the drumettes in a shallow non-metallic dish. Combine the remaining ingredients and pour over the drumettes. Marinate overnight, turning occasionally.

2. Preheat the oven to 180°C (350°F/Gas 4). Transfer the drumettes and marinade to a baking tin.

3. Bake for 20-25 minutes, turning frequently. Serve hot or cold.

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  • Main Ingredients - Chicken
  • Course - Starter/Entree, Finger-food
  • Occasion - Children's Party, Barbecue, Family meals

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Cook discussions

Chicken and saffron rice

This tasted out of this world! It was my turn to cook, saw the recipe in Sunday's paper and it ... Read more

Commenter
Odhran
Date and time
1 day ago

Cook discussions

Chicken and saffron rice

This tasted out of this world! It was my turn to cook, saw the recipe in Sunday's paper and it ... Read more

Commenter
Odhran
Date and time
1 day ago

Cook discussions

Chicken and saffron rice

This tasted out of this world! It was my turn to cook, saw the recipe in Sunday's paper and it ... Read more

Commenter
Odhran
Date and time
1 day ago

Cook discussions

Chicken and saffron rice

This tasted out of this world! It was my turn to cook, saw the recipe in Sunday's paper and it ... Read more

Commenter
Odhran
Date and time
1 day ago

Cook discussions

Chicken and saffron rice

This tasted out of this world! It was my turn to cook, saw the recipe in Sunday's paper and it ... Read more

Commenter
Odhran
Date and time
1 day ago