Glazed drumettes

all details

A recipe from the Good Food collection.

Murdoch Recipe Article Lead - narrow

Ingredients

  • 16 chicken drumettes
  • 4 tablespoons golden syrup (dark corn syrup)
  • 3 tablespoons pear juice
  • 1 tablespoon canola oil

Method

1. Put the drumettes in a shallow non-metallic dish. Combine the remaining ingredients and pour over the drumettes. Marinate overnight, turning occasionally.

2. Preheat the oven to 180°C (350°F/Gas 4). Transfer the drumettes and marinade to a baking tin.

3. Bake for 20-25 minutes, turning frequently. Serve hot or cold.

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  • Main Ingredients - Chicken
  • Course - Starter/Entree, Finger-food
  • Occasion - Children's Party, Barbecue, Family meals

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