Gourmet rocky road

all details

Christmas is a joyful mix of food, festive cheer, friends and family but it's also about giving and receiving. A homemade gift is special whether it's jam, relish, sweets or biscuits. Something from your kitchen is also personal and will certainly outrate a store-bought present.

Gourmet rocky road
Photo: Natalie Boog

Ingredients

  • 40g whole almonds
  • 75g shelled pistachios
  • 250g rosewater Turkish delight, coarsely chopped
  • 200g marshmallows
  • 40g dried cherries
  • 450g dark chocolate, melted

Method

Preheat oven to 200C. Toast almonds and pistachio nuts on a foil-lined tray in the oven for 5-8 minutes or until golden. Remove and cool.

Lightly grease two bar cake tins (8cm x 26cm) and line base and sides with baking paper.

Combine nuts, Turkish delight, marshmallows and cherries in a bowl. Stir well and spoon into prepared tins.

Pour warm chocolate over marshmallow mixture, tapping tins gently on work bench to remove air bubbles.

Refrigerate until set then cut into 2-3cm pieces.

Store refrigerated in an airtight container.

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  • Course - Dessert

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