Gourmet rocky road
Christmas is a joyful mix of food, festive cheer, friends and family but it's also about giving and receiving. A homemade gift is special whether it's jam, relish, sweets or biscuits. Something from your kitchen is also personal and will certainly outrate a store-bought present.
Ingredients
40g whole almonds
75g shelled pistachios
250g rosewater Turkish delight, coarsely chopped
200g marshmallows
40g dried cherries
450g dark chocolate, melted
Method
Preheat oven to 200C. Toast almonds and pistachio nuts on a foil-lined tray in the oven for 5-8 minutes or until golden. Remove and cool.
Lightly grease two bar cake tins (8cm x 26cm) and line base and sides with baking paper.
Combine nuts, Turkish delight, marshmallows and cherries in a bowl. Stir well and spoon into prepared tins.
Pour warm chocolate over marshmallow mixture, tapping tins gently on work bench to remove air bubbles.
Refrigerate until set then cut into 2-3cm pieces.
Store refrigerated in an airtight container.
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