Grapes with strawberry mousse and sponge fingers

all details

Grapes are an underrated dessert ingredient.

Strawberry mousse with grapes and sponge fingers
Photo: Steven Siewert

Ingredients

  • 2 tsp gelatin powder
  • 2 tbsp warm water
  • 2 large egg whites
  • 75g castor sugar
  • 450g strawberry yoghurt
  • 6 sponge fingers
  • 300g mixed grapes
  • 25g flaked almonds, toasted

Method

Combine gelatin and warm water in a heatproof cup, put cup in a small saucepan of simmering water and stir until gelatin dissolves. Remove and cool.

Beat eggs whites in a bowl until soft peaks form and gradually add the sugar, beating until it dissolves.

Combine yoghurt and gelatin mixture in a bowl and fold in egg white mixture.

Spoon mousse into six serving dishes (about 200-millilitre capacity) and place a sponge finger in each.

Refrigerate for two to three hours until set.

Top with grapes and sprinkle with almonds.

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  • Course - Dessert

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