Green capsicum and tomato salad

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A recipe from the Good Food collection.

Murdoch Recipe Article Lead - narrow

Ingredients

  • 3 large green capsicums
  • 3 medium, ripe but firm tomatoes, peeled and seeded

Vinaigrette

  • 1 tablespoon vinegar
  • ground pepper
  • 1/2 teaspoon caster sugar
  • 1 clove garlic, crushed
  • 1/4 cup olive oil

Method

1. Grill capsicums by cutting them in half, de-seeding and grilling cut side down until skin blisters and blackens.

2. Cool, peel and cut into 2 cm pieces.

3. Cut tomatoes into 2 cm pieces.

4. Mix capsicum and tomato together.

5. To make Vinaigrette: Combine vinegar, pepper, sugar, garlic and olive oil.

6. Pour over salad and allow to stand for 10 minutes to gather flavour.

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  • Main Ingredients - Tomato
  • Course - Side Dish
  • Occasion - Family meals

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