Green couscous

Ingredients

  • 300g instant couscous
  • 2 tbsp extra virgin olive oil (and more to toss)
  • 2 tbsp parsley,
  • 2 tbsp mint
  • 2 tbsp coriander
  • sea salt
  • pepper
  • lemon juice
  • halved cherry tomatoes

Method

In a heatproof bowl, combine 300g instant couscous, 2 tbsp extra virgin olive oil, 2 tbsp each parsley,

mint and coriander (all finely chopped), sea salt and pepper.

Add 500mL boiling water and leave for 10 minutes, covered with foil.

Fluff up with a fork and keep warm over a pot of barely simmering water until ready to serve, or cool and serve as a salad, tossed with extra virgin olive oil, lemon juice and halved cherry tomatoes. 

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Cuisine - Italian

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Green couscous

Rate Green couscous:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Green couscous with half a star Rate Green couscous with 1 star Rate Green couscous with 1.5 stars Rate Green couscous with 2 stars Rate Green couscous with 2.5 stars Rate Green couscous with 3 stars Rate Green couscous with 3.5 stars Rate Green couscous with 4 stars Rate Green couscous with 4.5 stars Rate Green couscous with 5 stars

Error: Please select your rating for 'Green couscous'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

Jock Zonfrillo creates authentic Australian cuisine just by doing what comes naturally.

Cook discussions

Cook discussions

Cook discussions

Cook discussions

Cook discussions